Vegan Probiotic + Prebiotic

Description

This broad-spectrum probiotic and prebiotic formula combines 19 beneficial bacterial cultures providing 10 billion CFU per capsule with 150 mg of XOS prebiotic fibre. The combination is designed to support a balanced intestinal microbiome, normal digestion and everyday digestive and immune health. 

Key Benefits 

• 19 probiotic cultures providing 10 billion CFU per capsule 

• Supports a balanced and diverse gut microbiome 

• Supports normal digestion and intestinal function 

• Helps maintain populations of beneficial gut bacteria 

• Provides 150 mg XOS prebiotic fibre to nourish selected beneficial bacteria 

• Supports normal gut-barrier and immune function 

• Combines probiotics + prebiotic fibre in a convenient synbiotic formula 

One capsule per day 

Probiotic Blend — 10 Billion CFU 

Lactobacillus acidophilus
A widely used probiotic species naturally associated with the intestinal tract. It helps support a balanced gut microbiome and normal digestive function, including the digestion of lactose. 

Lactobacillus rhamnosus
Commonly researched for digestive and immune support. It helps maintain a healthy balance of intestinal microorganisms and supports the integrity of the gut environment. 

Lactobacillus crispatus
A beneficial Lactobacillus species associated with healthy microbial communities. It produces lactic acid, helping maintain an environment favourable to beneficial bacteria. 

Lactobacillus plantarum
Known for its ability to survive passage through the digestive tract. It supports microbial balance, normal digestion and healthy intestinal barrier function. 

Lactobacillus paracasei
Helps support digestive and immune function and contributes to maintaining a diverse, balanced intestinal microbiome. 

Lactobacillus bulgaricus
Traditionally used in fermented dairy products. It assists with lactose breakdown and works alongside other probiotic organisms to support digestive health. 

Lactobacillus reuteri
A naturally occurring probiotic species found in the human digestive tract. It supports microbial balance and a healthy intestinal environment. 

Lactobacillus casei
Supports normal digestive function and helps maintain beneficial bacterial populations within the gastrointestinal tract. 

Lactobacillus salivarius
A probiotic species naturally present in the digestive system and oral cavity. It contributes to microbial balance and supports normal digestive and immune function. 

Lactobacillus helveticus
Traditionally associated with fermented foods. It helps support digestion and complements other Lactobacillus strains within a multi-species probiotic formula. 

Lactobacillus gasseri
Naturally found within the human gastrointestinal tract. It helps maintain microbial balance and supports a healthy digestive environment. 

Bifidobacterium Cultures 

Bifidobacterium lactis
A well-studied probiotic species used to support regular digestive function, intestinal microbial balance and normal immune function. 

Bifidobacterium breve
Commonly found in the human intestine. It helps ferment dietary carbohydrates and contributes to a balanced intestinal microbiome. 

Bifidobacterium adolescentis
A natural resident of the large intestine that helps metabolise certain dietary fibres, supporting beneficial fermentation within the colon. 

Bifidobacterium infantis
Associated with a healthy intestinal microbiome and particularly effective at utilising certain carbohydrates. It contributes to digestive balance and the production of beneficial fermentation products. 

Bifidobacterium longum
One of the better-known Bifidobacterium species. It supports digestive comfort, intestinal microbial balance and normal gut-barrier function. 

Additional Beneficial Cultures 

Pediococcus pentosaceus
A lactic-acid-producing bacterium used in fermented foods and probiotic formulations. Its purpose in the blend is to contribute to microbial diversity and help maintain a favourable intestinal environment. 

Lactococcus lactis
Traditionally used in food fermentation. It produces lactic acid and complements the broader probiotic blend by supporting a balanced microbial environment. 

Pediococcus acidilactici
Another beneficial lactic-acid-producing organism that supports microbial diversity and contributes to maintaining a balanced digestive environment. 

Streptococcus thermophilus
A traditional yoghurt culture that helps break down lactose and works synergistically with Lactobacillus species to support normal digestion. 

Prebiotic Fibre (XOS) — 150 mg 

Xylo-oligosaccharides (XOS) are prebiotic carbohydrates that resist digestion in the upper gastrointestinal tract and reach the colon, where they can be utilised by beneficial bacteria—particularly Bifidobacterium species. 

Rather than adding bacteria directly, XOS acts as a food source for selected beneficial microorganisms, helping encourage their growth and activity. This makes the formula a synbiotic product: probiotics supply beneficial cultures while the prebiotic helps support them. 

HPMC Vegetable Capsule 

Purpose: Plant-Based Capsule Shell 

HPMC (hydroxypropyl methylcellulose) provides a plant-based alternative to traditional gelatin capsules and allows the probiotic and prebiotic ingredients to be delivered in a convenient once-daily format. 

Recommended Use: Take 1 capsule daily with food. 

30 capsules | 30-day supply