Vegan Fat Burner

Description

This multi-ingredient formula combines green tea extract with 150 mg caffeine, fruit extracts, functional mushroom extracts and Lactobacillus coagulans. The ingredients are designed to provide complementary support for energy expenditure, metabolism, digestion and gut health as part of a calorie-controlled diet and active lifestyle. 

Because the label provides 550 mg for the entire proprietary blend, but not the individual quantities of most ingredients, benefits should be presented as properties of the ingredients rather than implying that each is present at a clinically studied dose. 

Green Tea Extract (Camellia sinensis) 

Providing 150 mg Caffeine 

Purpose: Energy • Alertness • Metabolic Support 

Green tea naturally contains polyphenols, including catechins, as well as caffeine. In this formulation, the green tea extract provides 150 mg of caffeine per capsule. 

Energy & Alertness
Caffeine stimulates the central nervous system and can help increase alertness, concentration and reduce feelings of fatigue. 

Metabolic Support
Caffeine can temporarily increase energy expenditure and thermogenesis. This makes it a common ingredient in supplements designed to complement weight-management and active-lifestyle programmes. 

Exercise Performance
Caffeine has substantial evidence supporting improvements in certain aspects of exercise performance, endurance and perceived effort, although individual responses vary. 

•  Kiwi Extract (Actinidia chinensis) 

Purpose: Digestive & Nutritional Support 

Kiwi fruit naturally provides various polyphenols and other plant compounds. Fresh kiwi also contains the digestive enzyme actinidin, although the label does not specify whether this particular extract is standardized for active actinidin. 

Kiwi-derived ingredients are commonly included in digestive formulations to complement normal digestive function and gastrointestinal wellbeing. 

• Fig Extract (Ficus carica) 

Purpose: Digestive Wellness • Plant Antioxidants 

Fig is traditionally associated with digestive wellness and naturally contains a variety of polyphenolic plant compounds. 

While whole figs are an excellent source of dietary fibre, it should not be assumed that a concentrated fig extract provides the same fibre content unless specifically stated on the product specification. 

• Papaya Extract (Carica papaya) 

Purpose: Digestive Support 

Papaya is naturally associated with papain, a proteolytic enzyme capable of breaking down proteins. 

Papaya ingredients are therefore commonly included in digestive-support formulations. However, because this label doesn’t specify the amount or enzymatic activity of papain, the product shouldn’t claim a specific digestive-enzyme potency. 

• Shiitake Mushroom Extract 

Purpose: Immune & General Wellness Support 

Shiitake mushrooms (Lentinula edodes) contain naturally occurring polysaccharides, including beta-glucans, which have attracted research interest for their interaction with immune function. 

Shiitake extract complements the formula by providing mushroom-derived compounds associated with general wellness and immune support. 

• Maitake Mushroom Extract 

Purpose: Immune & Metabolic Wellness 

Maitake (Grifola frondosa) is another functional mushroom containing naturally occurring beta-glucans and polysaccharides. 

These compounds have been investigated for their potential roles in immune and metabolic health, making maitake a complementary ingredient within this multi-functional blend. 

•  Reishi Mushroom Extract 

Purpose: Immune Support • General Wellbeing 

Reishi (Ganoderma lucidum) has a long history of traditional use and contains several naturally occurring bioactive compounds, including beta-glucans and triterpenes. 

Modern research has investigated reishi primarily in relation to immune function and general wellbeing. Evidence varies depending on the extract and dose used. 

•  Lactobacillus coagulans 

Purpose: Gut & Digestive Health 

Lactobacillus coagulans—now commonly classified as Weizmannia coagulans—is a spore-forming beneficial bacterium used in probiotic supplements. 

Its spore-forming characteristics can help it tolerate manufacturing, storage and passage through the digestive system. Certain strains have been studied for supporting digestive comfort, bowel function and a balanced intestinal microbiome. 

For the website, I would avoid advertising a specific probiotic potency unless your supplier can provide the strain identification and CFU count through the end of shelf life. 

•  HPMC Vegetable Capsule 

Purpose: Plant-Based Delivery 

HPMC (hydroxypropyl methylcellulose) forms the capsule shell and provides a vegetable-based alternative to animal-derived gelatin. Purified water is used during capsule manufacture.